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Posts Tagged ‘los angeles dining guide’

Happy Handsome Holidays

Sunday, November 30th, 2008
Everyone loves fried turkey

Everyone loves fried turkey

Hope you had a Handsome holiday feast this Thanksgiving weekend. We had a lively gathering at Handsome HQ including our now infamous fried turkey (Dirty Handsome), a sampling of Beaujolais Nouveau, grilled veggies with thyme butter (Stoner Handsome), homemade mac-n-cheese (WASP-y Handsome), an as-requested chocolate pie (Dr. Handsome), and much much more. Los Angeles gave us a stunning day of fluffy clouds, blue skies, and warm temperatures. We truly had a lot to be thankful for.

Happy Holidays! Stay tuned to Big Handsome for some Handsome holiday gift ideas…

No Huddle Offense – Thanksgiving is Soon

Wednesday, November 19th, 2008
Prepare to meet/brine your enemy

Prepare to meet/brine your enemy

Handsome faithful take note: Thanksgiving is just around the corner and Handsome Preparations need to be made immediately! For end-to-end instructions on our Cajun injection Thanksgiving turkey recipe and frying method, check our Big Handsome’s report from Sunset Junction here. In the meantime, time is ticking, so get your act together by doing the following: (Read on …)

Craft Century City – Handsome Eats

Tuesday, September 9th, 2008
Serene... until the agents arrive

Serene... until the agents arrive

Recently Dirty Handsome had the pleasure of dining at the Tom Colicchio restaurant Craft in Century City. The steak restaurant is infamous in Los Angeles for being run by a recent Top Chef contestant, being a great New York transplant, having wonderful food, and enduring a mild douchebag crowd courtesy of the CAA talent agency, whose Death Star headquarters looms over Craft’s beautiful, warm, spacious-but-not-overwhelimg space. We were excited that our recently-former boss’ wife swung us a reservation and were even more excited when we figured that someone else would probably be picking up a tab. We live Handsomely, but we’re hardly Old Man Moneybags.

Half our reservation was late, so we started lunch with an Elderberry Collins, one of Craft’s specialty cocktails. It was a spruced up version of a traditional Tom Collins, but with elderberry liquer and a splash of lemongrass soda. It was top notch, and it meant having booze in the afternoon. These are good things.

(Read on …)

Handsome Lessons in Frying Turkeys

Thursday, August 28th, 2008
This is the safe result you're looking for

This is the safe result you're looking for

As we alluded to in our first post, few things are more handsome than frying turkey. Below is our step-by-step recipe for cajun fried turkey. Of all the Thanksgiving turkey recipes out there, we promise that this one will impress relatives and be one of the easiest Thanksgivings you’ll ever have (…or tailgates, or parties, or whatevers).

Now I know what your wives, girlfriends, and (in our case) Handsome Association members’ girlfriends and wives will be all complaining and concerned about things like “safety” or “fire” or “a bobbing smoking turkey causing a cascading tide of oil spilling on your flesh.” Of course frying a turkey is dangerous and extreme. Why? Because everything awesome is DANGEROUS AND EXTREME. Like Powerthirst, for instance. There are 2 very simple steps to ensure that the process is as safe as lifting and basting a 20lb turkey in a 400 degree box. Recipe (with pictures from our Sunset Junction street fair fry!) after the jump. (Read on …)

Handsome Eats Update – Palate Gets 3 Stars

Wednesday, August 13th, 2008
We concur - the lamb was succulent and cute.

We concur - the lamb was succulent and adorable.

Using the less-than-kind (but justified – FACE!) subhead “3 stars in Glendale?” LA Times food critic Irene Virbila gave Palate Food + Wine three stars. To put this in perspective, critical favorite AOC has three stars and the insanely popular newcomer Fraiche only has two and a half. As we noted in our Handsome review, we were nothing short of enthusiastic about Palate Food + Wine and wish the chef and crew their the best.

Also remember – only two weeks left for their complimentary tasting Saturdays from 2-5pm.